Our priority is to ensure the health of our guests, and certainly also the health of our team.
For this reason, we have taken a series of very important measures in order to carry out our work in a safe and reliable manner.
Security personnel take the temperature to all guests before entering the property, ensuring that they do not exceed 37.5 C.
The customer service staff is trained to provide all the information on the preventive measures you require.
The sanitization area in Front Desk has antibacterial gel and sanitizing mat 24 hours.
All rooms are sanitized 72 hours before the guest's arrival.
The use of a mask is mandatory for all people on the property, guests and staff.
The maximum capacity for the restaurant is 6 people, and the capacity for holding events is 10 people.
Public area personnel, carrying out property cleaning with the appropriate products and the recommended frequency to keep all areas of the residence free of contamination.
We constantly disinfect and sanitize our facilities to prevent any contaminant.